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Vermentino: recognised as a DOC in 1997. It has a rather rich yellow straw color and a delicate but intense bouquet. Its taste is soft, fruity and dry. It is made using at least 85% Vermentino grapes and maximum 15% white grapes coming from the estate.
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| Overview Wine |
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| Colline Lucchesi red |
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| Degree of alcohol: 12 - 13 Serving temperature: 10 - 12 °C Ideal with: as an aperitif; with sea food |
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| Colline Lucchesi white |
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| Cru Villa di Fubbiano |
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| Cru San Gennaro |
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| Vermentino |
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| Vin Santo |
Vin Santo: recognised as a DOC in 1997. The grapes come from vines registered under the Colline Lucchesi Bianco DOC, which are then carefully chosen and dried in a natural way until they reach a sugar content higher than 27%. This wine is bottled and put on sale three years after the production of the grapes. It has an intense golden color, tending to amber. Its nose is distinctive, pleasing and harmonious. The "amabile" Vin Santo is sweet and tastes of raisins whereas the "secco" has a dry, velvety and hamonious taste. |
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| Fubbianello |
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| I Pampini |
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| Aqua Vitae |
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| Wine Vinegar |
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| Degree of alcohol: 16 Serving temperature: 14 - 16 °C Ideal with: biscuits and puddings; mature and fermented cheeses. |
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